Quang Noodles with Shrimp, Pork, Ribs and Eggs
Ingredients
🍜 Quang Noodles with Shrimp, Pork, Ribs and Eggs - Central Vietnam Specialty
👨👩👧👦 Servings: 2 people
⏱️ Preparation time: 30 minutes
🍳 Cooking time: 60 minutes
🕒 Total time: 90 minutes
Quang noodles with shrimp, pork, ribs and eggs is a famous specialty of Quang Nam - Da Nang region, with a rich and aromatic flavor characteristic of Central Vietnam. The harmonious combination of golden yellow quang noodles, fresh shrimp, tender pork, fragrant pork ribs, and rich eggs creates an attractive dish that embodies the essence of Vietnamese culinary culture.
🛒 Ingredients Needed
Main Ingredients
- 1 kg quang noodles
- Shrimpas needed
- Pork bellyas needed
- Pork ribsas needed
- Quail eggs/chicken eggsas needed
Additional Ingredients and Seasonings
- Five-spice powderas needed
- Fish sauceas needed
- Saltas needed
- Seasoning powderas needed
- Sugaras needed
🔪 Ingredient Preparation
Preparing Ingredients
- Boil quail eggs until cooked, place in ice water to make peeling easier
- Trim shrimp antennae and legs
- Crush purple onions and shallots
Marinating Ingredients
- Slice pork belly thinly, marinate with a little seasoning powder, ground pepper, five-spice powder, salt, fish sauce, chili powder, crushed purple onions and shallots
- Marinate overnight or at least 30 minutes before cooking. Can be slightly salty
Preparing Fresh Herbs
- (Baby vegetables, lettuce, shredded banana blossom/young banana, Vietnamese coriander, perilla leaves, herbs, coriander, bean sprouts) Wash all fresh herbs clean, drain
👨🍳 Cooking Instructions
Heat peanut oil until fragrant, then add crushed purple onions and shallots
When onions and shallots are slightly browned, add pork and stir-fry until cooked
When pork is cooked, add shrimp to stir-fry together or fry shrimp separately
When shrimp turn beautiful red, add 1 cup of cold water, add salt, fish sauce, seasoning powder
Add quail eggs + softened pork ribs + grate a small turmeric root to add beautiful yellow color, if not available then skip
Cook for 15-20 minutes until the liquid reduces by half so the broth absorbs into the eggs
When the liquid has reduced, add enough water for eating, for quang noodles eat with little water
Adjust seasonings to taste
Crush garlic and chili with sugar until smooth, add fish sauce concentrate then squeeze lime and mix well to pour with broth for mixing noodles
Crispy grilled rice paper. Crush roasted peanuts. Prepare lime chili on a plate
Put some fresh herbs in a bowl, then place quang noodles on top, pour broth just enough to moisten the noodles like eating grilled pork vermicelli, don’t pour too much like eating pho/noodle soup
Sprinkle additional peanuts, crumble rice paper, squeeze lime, add Hoi An chili sauce, pour additional garlic chili fish sauce. Mix well and enjoy
🍽️ Serving and Consumption
Quang noodles with shrimp, pork, ribs and eggs have a rich and aromatic flavor characteristic of Central Vietnam. Golden yellow quang noodles, fresh shrimp, tender pork, fragrant pork ribs, and rich eggs create an attractive dish. This dish is usually served with fresh herbs, grilled rice paper, and dipped in specially prepared garlic chili fish sauce. This is a traditional dish of Quang Nam - Da Nang, embodying the culinary culture of Central Vietnam.
Pro tip: To make quang noodles with shrimp, pork, ribs and eggs more delicious, choose fresh ingredients and marinate thoroughly. When eating, mix all ingredients with broth to absorb the flavors evenly. Quang noodles are delicious from the noodles themselves, roasted peanuts, fresh herbs to the broth and fish sauce.
❤️ Conclusion
Quang noodles with shrimp, pork, ribs and eggs represents the essence of Central Vietnamese cuisine, showcasing the sophistication and richness of Vietnamese culinary culture. With a meticulous preparation method but requiring attention to detail, you can easily make delicious quang noodles with shrimp, pork, ribs and eggs at home for your family. Try it today to fully experience the distinctive flavors of Central Vietnam!
