Vegetarian Quang Noodles
Ingredients
🍜 Vegetarian Quang Noodles - Refreshing Vegetarian Dish
👨👩👧👦 Servings: 4 people
⏱️ Preparation time: 30 minutes
🍳 Cooking time: 60 minutes
🕒 Total time: 90 minutes
Vegetarian quang noodles is a refreshing vegetarian version of the traditional quang noodles, with a sweet and clear broth made from squash and cassava, combined with tofu, vegetarian sausage, and fresh mushrooms. This is an ideal choice for vegetarians and those who love refreshing flavors.
🛒 Ingredients Needed
Main Ingredients
- 1 kg squash
- 2 pieces cassava
- 1 kg quang noodles
- 5 pieces tofu
- Vegetarian sausageas needed
Additional Ingredients and Seasonings
- 300 gr straw mushrooms
- 200 gr oyster mushrooms
- Annatto oilas needed
- Turmeric powderas needed
- Roasted peanutsas needed
🔪 Ingredient Preparation
Preparing Ingredients
- Peel and cut squash into large pieces
- Peel cassava
- Cut tofu into bite-sized pieces
- Rinse straw mushrooms and oyster mushrooms with salt water
Preparing Fresh Herbs
- Shred banana blossom
- Rinse herbs and perilla leaves, drain
👨🍳 Cooking Instructions
Add prepared squash and cassava to a pot and simmer for 1 hour to make the broth
Season with seasoning powder, salt, and sugar to taste
Heat annatto oil in a pan, when oil is hot, fry chopped shallots until fragrant and add to the broth
Cut tofu into bite-sized pieces and fry until golden
Heat annatto oil in a pan, when oil is hot, fry chopped shallots until fragrant
Add mushrooms and stir-fry with a little seasoning powder and salt
Finally, add the fried tofu and stir evenly
In Southern Vietnam, quang noodles are usually yellow, but since we can’t buy yellow noodles, blanch the noodles with water mixed with a little turmeric powder
Place noodles in a bowl, add the stir-fried mushrooms and tofu
Add vegetarian sausage, roasted peanuts, banana blossom, and herbs or bean sprouts and perilla leaves if desired
Pour a little broth into the bowl
🍽️ Serving and Consumption
Vegetarian quang noodles have a sweet and clear broth made from squash and cassava, combined with tofu, vegetarian sausage, and fresh mushrooms. This dish is usually served with fresh herbs, rice crackers, and dipped in vegetarian fish sauce. This is an ideal choice for vegetarians and those who love refreshing flavors.
Pro tip: To make vegetarian quang noodles more delicious, you can replace squash and cassava with other vegetables according to your preference. When eating, add some chili to enhance the characteristic spicy flavor.
❤️ Conclusion
Vegetarian quang noodles is a perfect combination of traditional flavors and refreshing vegetarian style. With a preparation method that is not too complicated but requires attention to detail, you can easily make delicious vegetarian quang noodles at home for your family. Try it today to fully experience the distinctive flavors of Vietnamese vegetarian cuisine!
