Beijing-Style Fried Pork Ribs Rice
Ingredients
🍖 Beijing-Style Fried Pork Ribs Rice - Delicious Dish
👨👩👧👦 Servings: 3 people
⏱️ Preparation time: 20 minutes
🍳 Cooking time: 40 minutes
🕒 Total time: 30-40 minutes
Beijing-style fried pork ribs is a perfect combination of crispy pork ribs and the rich, savory sauce characteristic of Beijing cuisine. With its crispy exterior and tender, sweet meat, this dish will surely become a family favorite.
🛒 Ingredients Needed
Main Ingredients
- 700-800g pork ribscut into pieces
- 2 tablespoons cornstarch
- 1 tablespoon potato starch
- 1/2 tablespoon seasoning powder
- 1/2 tablespoon cooking wine
- 1 small egg
- A pinch of pepper
- 1 teaspoon baking soda
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/2 onion
- 1 clove garlic
- 1/2 small sweet potato
🔪 Ingredient Preparation
Preparing the ribs
- Soak ribs with salt and flour for 20 minutes to remove impurities
- Rinse ribs clean and drain or pat dry with a towel
Preparing vegetables
- Peel sweet potato and shred into strips
- Finely mince garlic
- Julienne onion
👨🍳 Cooking Instructions
Place ribs in a large bowl
Add 1 teaspoon baking soda, 1 small egg, 1/2 tablespoon seasoning powder, a pinch of pepper, 1/2 tablespoon cooking wine
Add 2-2.5 tablespoons cornstarch + 1 tablespoon potato starch, 2 tablespoons cooking oil
Mix well and marinate for 30-40 minutes
Heat oil in a pan, fry sweet potato strips until golden and slightly brown, then remove
Add ribs to the pan and fry on medium heat until lightly golden for the first time
Remove ribs and let rest for 10 minutes, then fry a second time until crispy
Arrange ribs on a plate
Heat oil in a pan, add minced garlic and sauté until fragrant
Add julienned onion and stir-fry
Mix 1/2 small bowl of water with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon sugar
Cook the mixture on low heat for 3-5 minutes
Remove onion and garlic (can be strained through a sieve)
Stir in a little cornstarch (or potato starch) to thicken the sauce, then pour over the ribs
🍽️ Serving and Consumption
Serve the Beijing-style fried pork ribs hot with steamed rice and salad. Sprinkle fried sweet potato strips on top for decoration and added crunch. This dish is especially suitable for family meals or when you want to enjoy a flavorful snack.
Pro tip: To make the ribs crispier, you can increase the resting time between the two frying sessions to 15 minutes. If you don’t have time to make the sauce, the fried ribs without sauce are still delicious and convenient.
❤️ Conclusion
Beijing-style fried pork ribs with their crispy exterior and tender, sweet meat are an excellent choice for those who love Chinese cuisine. With this detailed and easy-to-follow recipe, you can easily recreate this dish at home to treat your family. Try it today to experience the special flavors of this dish!
